The dietary constituent resveratrol suppresses nociceptive...

Molecular Pain 2017 / 01 Vol. 13

The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor

Takehana, Shiori, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Iwata, Koichi, Shimazu, Yoshihito, Takeda, Mamoru
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Volume:
13
Language:
english
Journal:
Molecular Pain
DOI:
10.1177/1744806917697010
Date:
January, 2017
File:
PDF, 356 KB
english, 2017
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