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The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor
Takehana, Shiori, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Iwata, Koichi, Shimazu, Yoshihito, Takeda, MamoruVolume:
13
Language:
english
Journal:
Molecular Pain
DOI:
10.1177/1744806917697010
Date:
January, 2017
File:
PDF, 356 KB
english, 2017