Effect of Commercial-Scale Filtration on Sensory and...

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American Journal of Enology and Viticulture 2017 / 03

Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle-Aging

McRae, Jacqui M., Mierczynska-Vasilev, Agnieszka, Soden, Alison, Barker, Alice M., Day, Martin P., Smith, Paul A.
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Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2017.16095
Date:
March, 2017
File:
PDF, 1.28 MB
english, 2017
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