![](/img/cover-not-exists.png)
Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid
Chen, Xingxuan, Xue, Yiyun, Hu, Jiajun, Tsang, Yiu Fai, Gao, Min-TianLanguage:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-017-2457-9
Date:
March, 2017
File:
PDF, 675 KB
english, 2017