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Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies ( Engraulis encrasicolus ): A rapid procedure for Food Business Operators to assess marketability
Guardone, L., Nucera, D., Pergola, V., Costanzo, F., Costa, E., Tinacci, L., Guidi, A., Armani, A.Volume:
250
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.03.011
Date:
June, 2017
File:
PDF, 776 KB
english, 2017