Visceral larvae as a predictive index of the overall level...

Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies ( Engraulis encrasicolus ): A rapid procedure for Food Business Operators to assess marketability

Guardone, L., Nucera, D., Pergola, V., Costanzo, F., Costa, E., Tinacci, L., Guidi, A., Armani, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
250
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.03.011
Date:
June, 2017
File:
PDF, 776 KB
english, 2017
Conversion to is in progress
Conversion to is failed