Cocoa shell and its compounds: Applications in the food...

Trends in Food Science & Technology 2017 / 05 Vol. 63

Cocoa shell and its compounds: Applications in the food industry

Okiyama, Dayane C.G., Navarro, Sandra L.B., Rodrigues, Christianne E.C.
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Volume:
63
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.03.007
Date:
May, 2017
File:
PDF, 1.73 MB
english, 2017
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