![](/img/cover-not-exists.png)
Ultrasound in Food Processing (Recent Advances) || Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids
Villamiel, Mar, Montilla, Antonia, García-Pérez, José V., Cárcel, Juan A., Benedito, JoseVolume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781118964156.ch15
File:
PDF, 574 KB
english, 2017