Caractérisations sensorielles et chimiques d’huiles d’olive...

Caractérisations sensorielles et chimiques d’huiles d’olive vierges de six AOC françaises

Ollivier, Denis, Pinatel, Christian, Dupuy, Nathalie, Guérère, Michel, Artaud, Jacques
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Volume:
14
Language:
french
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2007.0110
Date:
March, 2007
File:
PDF, 501 KB
french, 2007
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