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Analysis and Comparison of Flavor Constituents in Aqueous Smoke Condensates from Various Woods
FUJIMAKI, Masao, KIM, Kazuko, KURATA, TadaoVolume:
38
Year:
1974
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.38.45
File:
PDF, 487 KB
english, 1974