Prebiotic effect of xylooligosaccharides produced from...

Food Chemistry 2017 / 10 Vol. 232

Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase

Nieto-Domínguez, Manuel, de Eugenio, Laura I., York-Durán, María J., Rodríguez-Colinas, Barbara, Plou, Francisco J., Chenoll, Empar, Pardo, Ester, Codoñer, Francisco, Jesús Martínez, María
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.149
Date:
October, 2017
File:
PDF, 825 KB
english, 2017
Conversion to is in progress
Conversion to is failed