Viral disinfection of organic fresh produce comparing...

Food Control 2017 / 09 Vol. 79

Viral disinfection of organic fresh produce comparing Polyphenon 60 from green tea with chlorine

Marti, Elisabet, Ferrary-Américo, Monique, Barardi, Célia R.M.
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Volume:
79
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.03.021
Date:
September, 2017
File:
PDF, 590 KB
english, 2017
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