Chemical structure and physical-chemical properties of...

Food Hydrocolloids 2017 / 09 Vol. 70

Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

Martin, Andressa Amado, de Freitas, Rilton Alves, Sassaki, Guilherme Lanzi, Evangelista, Paulo Henrique Labiak, Sierakowski, Maria Rita
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Volume:
70
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.03.020
Date:
September, 2017
File:
PDF, 901 KB
english, 2017
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