Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels
Struyf, Nore, Verspreet, Joran, Verstrepen, Kevin J., Courtin, Christophe M.Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.013
Date:
May, 2017
File:
PDF, 1.08 MB
english, 2017