Monitoring, exposure and risk assessment of sulfur dioxide...

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Food Additives & Contaminants Part A 2017 / 04

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China

Lou, Tiantian, Huang, Weisu, Wu, Xiaodan, Wang, Mengmeng, Zhou, Liying, Lu, Baiyi, Zheng, Lufei, Hu, Yinzhou
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1313458
Date:
April, 2017
File:
PDF, 921 KB
english, 2017
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