Molecular structural properties of extracted gelatin from Yak skin as analyzed based on molecular weight
Xu, Mengqi, Wei, Lixin, Xiao, Yuancan, Bi, Hongtao, Yang, Hongxia, Du, YuzhiLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1300813
Date:
March, 2017
File:
PDF, 15.67 MB
english, 2017