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Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes
Riovanto, Roberto, Szendrö, Zsolt, Mirisola, Massimo, Matics, Zsolt, Berzaghi, Paolo, Dalle Zotte, AntonellaVolume:
8
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2009.s2.799
Date:
January, 2010
File:
PDF, 373 KB
english, 2010