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Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation
Chung, Namhyeok, Jo, Yunhee, Joe, Min-Ho, Jeong, Min-Hee, Jeong, Yong-Jin, Kwon, Joong-HoVolume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.406
Date:
January, 2017
File:
PDF, 258 KB
english, 2017