The heat stability of milk protein-stabilized oil-in-water...

Current Opinion in Colloid & Interface Science 2017 / 03 Vol. 28

The heat stability of milk protein-stabilized oil-in-water emulsions: A review

Liang, Yichao, Matia-Merino, Lara, Gillies, Graeme, Patel, Hasmukh, Ye, Aiqian, Golding, Matt
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Journal:
Current Opinion in Colloid & Interface Science
DOI:
10.1016/j.cocis.2017.03.007
Date:
March, 2017
File:
PDF, 842 KB
english, 2017
Conversion to is in progress
Conversion to is failed