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Characterization of Satsuma mandarin ( Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
Svečnjak, Lidija, Prđun, Saša, Rogina, Josip, Bubalo, Dragan, Jerković, IgorVolume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.159
Date:
October, 2017
File:
PDF, 741 KB
english, 2017