![](/img/cover-not-exists.png)
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
Manuelian, Carmen L., Currò, Sarah, Penasa, Mauro, Cassandro, Martino, De Marchi, MassimoVolume:
71
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.03.011
Date:
August, 2017
File:
PDF, 553 KB
english, 2017