Prediction of minerals, fatty acid composition and...

Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy

Manuelian, Carmen L., Currò, Sarah, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
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Volume:
71
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.03.011
Date:
August, 2017
File:
PDF, 553 KB
english, 2017
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