Alternative yeasts for winemaking:...

Critical Reviews in Food Science and Nutrition 2017 / 03

Alternative yeasts for winemaking: Saccharomyces non- cerevisiae and its hybrids

Pérez-Torrado, Roberto, Barrio, Eladio, Querol, Amparo
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1285751
Date:
March, 2017
File:
PDF, 788 KB
english, 2017
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