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Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour ( Araucaria Angustifolia )
Boff Zortéa-Guidolin, Manoela Estefânea, Piler de Carvalho, Carlos Wanderlei, Bueno de Godoy, Rossana Catie, Mottin Demiate, Ivo, Paula Scheer, AgnesVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13686
Date:
April, 2017
File:
PDF, 794 KB
english, 2017