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Changes in enzymatic activities during “ koji ” incubation and natural fermentation of soybean paste
Elfalleh, Walid, Sun, Changyan, He, Shudong, Kong, Baohua, Ma, YingLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13302
Date:
March, 2017
File:
PDF, 586 KB
english, 2017