Bacterial diversity of Moutai-flavour Daqu based on...

Journal of the Institute of Brewing 2017 / 01 Vol. 123; Iss. 1

Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method

Wang, Xiaodan, Ban, Shidong, Hu, Baodong, Qiu, Shuyi, Zhou, Hongxiang
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Volume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.391
Date:
January, 2017
File:
PDF, 242 KB
english, 2017
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