Improvement of the slide culture technique for the...

Journal of the Institute of Brewing 2017 / 01 Vol. 123; Iss. 1

Improvement of the slide culture technique for the assessment of yeast viability

Cruyt, Frederik, Sousa, Cátia A., Machado, Manuela D., Soares, Eduardo V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.400
Date:
January, 2017
File:
PDF, 636 KB
english, 2017
Conversion to is in progress
Conversion to is failed