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Fabrication of Surface-Active Antioxidant Food Biopolymers: Conjugation of Catechin Polymers to Egg White Proteins
Gu, Luping, Peng, Ning, Chang, Cuihua, McClements, David Julian, Su, Yujie, Yang, YanjunVolume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9476-5
Date:
June, 2017
File:
PDF, 1.44 MB
english, 2017