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Functional bread: Effect of inulin-type products addition on dough rheology and bread quality
Sirbu, Alexandrina, Arghire, CameliaVolume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.029
Date:
May, 2017
File:
PDF, 1023 KB
english, 2017