Chemometric approach to the analysis of antioxidant...

Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys

Castiglioni, Sara, Stefano, Mariassunta, Astolfi, Paola, Carloni, Patricia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13397
Date:
May, 2017
File:
PDF, 712 KB
english, 2017
Conversion to is in progress
Conversion to is failed