Physical and chemical characterization of masa and...

International Agrophysics 2017 / 01 Vol. 31; Iss. 1

Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid

Valderrama-Bravo, C., Domínguez-Pacheco, A., Hernández-Aguilar, C., Zepeda-Bautista, R., del Real-López, A., Pahua-Ramos, M.E., Arellano-Vázquez, J.L., Moreno-Martínez, E.
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Volume:
31
Language:
english
Journal:
International Agrophysics
DOI:
10.1515/intag-2016-0030
Date:
January, 2017
File:
PDF, 1.06 MB
english, 2017
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