Antioxidant and antimicrobial activity of linseed lignans...

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European Food Research and Technology 2017 / 3

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

Kyselka, Jan, Rabiej, Dobrochna, Dragoun, Miroslav, Kreps, František, Burčová, Zuzana, Němečková, Irena, Smolová, Jana, Bjelková, Marie, Szydłowska-Czerniak, Aleksandra, Schmidt, Štefan, Šarman, Luděk
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2871-9
Date:
March, 2017
File:
PDF, 2.69 MB
english, 2017
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