Application of High Pressure for Selective Activity...

Food and Bioprocess Technology 2016 / 12 Vol. 9; Iss. 12

Application of High Pressure for Selective Activity Regulation of Starter Cultures Aminopeptidases Involved in Ripening of Brined Cheeses

Giannoglou, M. N., Katsaros, G. I., Taoukis, P. S.
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1781-3
Date:
December, 2016
File:
PDF, 1.39 MB
english, 2016
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