Treatment of Kraft paper with citrus wastes for food...

Food Packaging and Shelf Life 2017 / 06 Vol. 12

Treatment of Kraft paper with citrus wastes for food packaging applications: Water and oxygen barrier properties improvement

Kasaai, Mohammad Reza, Moosavi, Amene
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Volume:
12
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2017.02.006
Date:
June, 2017
File:
PDF, 898 KB
english, 2017
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