Preparation and characterization of gluten-free sheeted...

Journal of Cereal Science 2017 / 05 Vol. 75

Preparation and characterization of gluten-free sheeted doughs and noodles with zein and rice flour containing different amylose contents

Jeong, Sungmin, Kim, Myeongseon, Yoon, Mi-Ra, Lee, Suyong
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Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.022
Date:
May, 2017
File:
PDF, 1.06 MB
english, 2017
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