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Journal of Proteomics 2017 / 4

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Bromilow, Sophie, Gethings, Lee A., Buckley, Mike, Bromley, Mike, Shewry, Peter R., Langridge, James I., Clare Mills, E.N.
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Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2017.03.026
Date:
April, 2017
File:
PDF, 1.14 MB
english, 2017
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