Single and double layered microencapsulation of probiotics...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Single and double layered microencapsulation of probiotics by spray drying and spray chilling

Arslan-Tontul, Sultan, Erbas, Mustafa
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.060
Date:
August, 2017
File:
PDF, 2.96 MB
english, 2017
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