The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
Silva, Francyeli Araújo, de Oliveira, Maria Elieidy Gomes, de Figueirêdo, Rossana Maria Feitosa, Sampaio, Karoliny Brito, de Souza, Evandro Leite, de Oliveira, Carlos Eduardo Vasconcelos, Pintado, MarYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO01795A
File:
PDF, 1.31 MB
english, 2017