Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn
Thakur, Sheetal, Singh, Narpinder, Kaur, Amritpal, Singh, BaljitLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13692
Date:
March, 2017
File:
PDF, 226 KB
english, 2017