A Comparative Study on Total Anthocyanin Content,...

Food Science and Technology Research 2016 Vol. 22; Iss. 2

A Comparative Study on Total Anthocyanin Content, Composition of Anthocyanidin, Total Phenolic Content and Antioxidant Activity of Pigmented Potato Peel and Flesh

Yin, Liqin, Chen, Tao, Li, Yun, Fu, Shaohong, Li, Lan, Xu, Mingchao, Niu, Yingze
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.219
File:
PDF, 1.27 MB
english, 2016
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