The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function
Liu, Cheng-Hui, Bu, Xian-Le, Wang, Jun, Zhang, Tao, Xiang, Yang, Shen, Lin-Lin, Wang, Qing-Hua, Deng, Bo, Wang, Xin, Zhu, Chi, Yao, Xiu-Qing, Zhang, Meng, Zhou, Hua-Dong, Wang, Yan-JiangVolume:
52
Language:
english
Journal:
Journal of Alzheimer's Disease
DOI:
10.3233/JAD-151079
Date:
May, 2016
File:
PDF, 80 KB
english, 2016