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Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
Rincón-Cervera, Miguel Ángel, Villarreal-Rubio, María Beatriz, Valenzuela, Rodrigo, Valenzuela, AlfonsoLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201600516
Date:
April, 2017
File:
PDF, 191 KB
english, 2017