Changes in the Profiles of Metabolites Originating from...

Food and Bioprocess Technology 2017 / 6 Vol. 10; Iss. 6

Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham

Degnes, Kristin Fløgstad, Kvitvang, Hans Fredrik Nyvold, Haslene-Hox, Hanne, Aasen, Inga Marie
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1894-3
Date:
June, 2017
File:
PDF, 789 KB
english, 2017
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