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Food Microbiology 2017 / 3

New paradigms for Salmonella source attribution based on microbial subtyping

Mughini-Gras, Lapo, Franz, Eelco, van Pelt, Wilfrid
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.03.002
Date:
March, 2017
File:
PDF, 918 KB
english, 2017
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