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Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1
Chen, Ming-Ju, Tang, Hsin-Yu, Chiang, Ming-LunVolume:
66
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.03.020
Date:
September, 2017
File:
PDF, 2.02 MB
english, 2017