Inactivation of soybean trypsin inhibitor by...

Food Chemistry 2017 / 10 Vol. 232

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Li, Junguang, Xiang, Qisen, Liu, Xiufang, Ding, Tian, Zhang, Xiangsheng, Zhai, Yafei, Bai, Yanhong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.167
Date:
October, 2017
File:
PDF, 476 KB
english, 2017
Conversion to is in progress
Conversion to is failed