Characterization of phenolic compounds in chia ( Salvia...

Food Chemistry 2017 / 10 Vol. 232

Characterization of phenolic compounds in chia ( Salvia hispanica L.) seeds, fiber flour and oil

Oliveira-Alves, Sheila Cristina, Vendramini-Costa, Débora Barbosa, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto, Borges Ferreira, João Pedro, Silva, Andreia Bento, Prado, Marcelo Alexan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.002
Date:
October, 2017
File:
PDF, 521 KB
english, 2017
Conversion to is in progress
Conversion to is failed