Evaluation of the Free Radical Scavenging Capacity of Fresh...

Evaluation of the Free Radical Scavenging Capacity of Fresh and Fermented Pu-Erh Tea

Bonte, Frederic, Trouillas, Patrick
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Volume:
100
Language:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2016.10.199
Date:
November, 2016
File:
PDF, 255 KB
english, 2016
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