We want to be normal! Perceptions of a group of Brazilian...

International Journal of Gastronomy and Food Science 2017 / 04 Vol. 7

We want to be normal! Perceptions of a group of Brazilian consumers with coeliac disease on gluten-free bread buns

do Nascimento, Amanda Bagolin, Fiates, Giovanna Medeiros Rataichesck, Teixeira, Evanilda
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Volume:
7
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2017.01.001
Date:
April, 2017
File:
PDF, 267 KB
english, 2017
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