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Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, Mette S., Meier, Sebastian, Jensen, Morten G., Qin, Fen, Stoica, Iuliana-Madalina, Martens, Helle J., Blennow, Andreas, Jespersen, Birthe M.Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.02.003
Date:
May, 2017
File:
PDF, 2.10 MB
english, 2017