![](/img/cover-not-exists.png)
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk
Correddu, Fabio, Serdino, Jessica, Manca, Maria Grazia, Cosenza, Gianfranco, Pauciullo, Alfredo, Ramunno, Luigi, Macciotta, Nicolò P.P.Volume:
60
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.03.008
Date:
July, 2017
File:
PDF, 628 KB
english, 2017