Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]
Chen, Kuan-I, Yao, Yijun, Chen, Hong-Jhang, Lo, Yi-Chen, Yu, Roch-Chui, Cheng, Kuan-ChenVolume:
25
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.12.001
Date:
January, 2017
File:
PDF, 112 KB
english, 2017