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Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
Xu, Xin-Fang, Gao, Yan, Xu, Shu-Ya, Liu, Huan, Xue, Xue, Zhang, Ying, Zhang, Hui, Liu, Meng-Nan, Xiong, Hui, Lin, Rui-Chao, Li, Xiang-RiLanguage:
english
Journal:
Journal of Ginseng Research
DOI:
10.1016/j.jgr.2017.02.003
Date:
February, 2017
File:
PDF, 2.13 MB
english, 2017